Tag Archives: Steak

October 21

Steak 101: The Reverse Sear

Chasing the perfectly cooked steak and the reverse sear.  Few accomplishments rival figuring out the ins and outs of delivering a properly cooked steak.  Anyone who has cooked a steak has probably messed it up in so many different ways, either the center is under-cooked and raw, the whole thing is overcooked, its tough, its […]

September 10

Step your game up this football season, crunchy mini fajita bites.

Football is officially here, every year I swear I wont play in as many fantasy leagues, and every year I somehow end up in even more.  This recipe is for everyone looking for something to serve tonight or on Sunday at their party.  Let’s get this party started with some Fajita Steak-Bites.   Ingredients Gyoza […]

September 04

This ones for all the fitness folks out there tracking macros, looking to make cheap but tasty lunches for the week.

While I love trying to create some sort of culinary work of art every night for dinner, one of the most frequent questions/comments I get is “that’s all well and good but I’m broke and I need something good to eat every day filled with protein, something I can prepare on sunday and eat all […]

August 25

The Science of Marinades and Marinating, come nerd out with me.

Marinating is something me and my friends have been doing my entire life but up until now I could never really be bothered to understand what was happening, why we did it, or what would make it better.   I wanted to post a fajita steak I had made after marinating but realized that I […]

August 11

Perfecting the Sous-Vide Steak, Wagyu Chuck with Miso-Garlic-Butter

I feel like Im coming to that point where my Sous Vide steak is nearing perfection.  This time I had to serve more people than just myself and my wife so I said screw that I’m not buying expensive ribeyes and new york strips to feed these bastards.   So while I was shopping at […]