There is a ton of random pieces of gadgetry, wizardry, and techno-babble that I employ when I’m cooking. I’ll try to keep a general list of what I’ve used and where you can get it here.
Your basic tool for cooking Sous-Vide. Very handy, attaches to a pot or tub, bluetooth capabilities.
Basic torch for searing with propane. I recommend not being cheap and saving the $10 by getting the smaller model. You can buy this cheaper at Home Depot than on Amazon if you go in person.
Best tool for hooking up the immersion precision cooker to. Very useful in general.
You wont realize how bad you needed one of these until you have one. Two-sided stone allows you to keep your kitchen knives sharper than when you bought them.
Basic immersion blender for emulsifying, whisking, and chopping. I recommend getting the one with the attachments. They are amazingly useful.
Thermometer that lets you see how hot a solid is, great for use with salt-blocks to see if they are up to temperature yet.
Used for peeling and slicing things in julienne style.
Basic hand operated pasta roller.
A small stainless steel box, put woodchips inside then insert into your gas grill to smoke meats. This link/pic are just an example. I dont own this particular brand so do some research before you buy.
Used to turn non pasta…into…”pasta”….
Basic food vacuum sealer, used alot in sous-vide and marinating.